Baked Pears with Cheese

Ingredients

For the dish:

• Walnuts: 50 g
• Pears: 2 pcs = 270 g
• Blue cheese: 100 g
• Floral honey: 1 tbsp = 28 g

For serving:

• Semi-sweet white wine: to taste

Make it healthier: Use a low-fat cheese option.

(4 servings)

Step-by-Step Instructions

Preparation:

1. Wash the pears. Preheat the oven to 180°C (356°F). Line a baking dish with parchment paper.

Cooking Steps:

Step 1:
Slice each pear in half lengthwise. Carefully remove the core and seeds.

Step 2:
Cut the cheese into small cubes and place them in the hollow center of each pear.

Step 3:
Arrange the cheese-filled pears in the prepared baking dish. Drizzle them with honey and bake in the preheated oven for 20 minutes.

Step 4:
Chop the walnuts and sprinkle them over the baked pears once they are out of the oven.

Serving:

Serve the baked pears with a glass of semi-sweet white wine for an elegant presentation.